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andy

Whisper Bar

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andy

After my timber house building project, members and guests may have wondered what I have been doing with my time. Well I am still unable, and certainly not able at my age to just watch the world go by. I still have the urge to keep myself busy.

 

So here is the new venture in Koh Kong, in the vicinity of Road 6.

 

Welcome to the Whisper Bar.

 

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Nice outside seating area, with the many massage shops and lovely chickens adorning them.

(The girls are always happy to stop by and enjoy a drink with a customer).

 

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The door is always open to welcome travellers, members and friends of the forum Living in Cambodia.

 

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Very relaxing interior where the bar is always well stocked.

Sports are shown on the LED screen, live when available.

 

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Food we have daily specials.

 

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Wednesdays we have a French chef who makes a weekly dish at $4 and good wine $2.

 

The Whisper bar is very relaxed. Come and be welcomed, and enjoy.

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Chit
dicey eye

Where are the chickens? No photos?

Every now and then I get the hankering for some fresh, succulent poultry. Would like to view your chicken dishes.

Edited by dicey eye
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Mikala

Looks great Andy!!!! I gotta' agree with dicey. More chicken photos please!

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andy

Would like to view your chicken dishes.

 

 

Dicey I know you! And you have been in Koh Kong. :)

 

 

More chicken photos please!

 

 

Mikala and Dicey apologies to you two! I don't think it is appropriate to photo girls from another establishment. But please take my word for it.

 

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andy

Today's dish from our french chef.

 

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Parrothead

What time do you open?

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andy

Paul I open officaly at 6pm, but many times acctuly at 4pm. The french chef comes on wednesday's. We are closed on Tuesday's.

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Bill H

Having owned both bars and restaurants I've learned they are a huge consumer of your time.  If you are to do it right, you are there as long as the place is open, every day, no days off.  If you are not there, the staff will steal you blind, there will be problems of all kinds.  You simply need to be there during operating hours.  If you don't mind being tied to the business so much, it's a great business to be in, but it wholly consumes your life...if you do it right, that is.

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andy

 

 


Having owned both bars and restaurants I've learned they are a huge consumer of your time.

 

That is the idea for me Bill. I just like to keep busy. I am not retired officially, there will be time some day. :)   

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Bill H

Best of luck to you Andy.  You might consider obtaining some very pretty chickens and go after the upscale market.

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